Socses img communities ts wg seeds soga food africa 29 10 2025

Webinar: Seeds of Good Anthropocenes Project โ€“ Food system transformations in Africa (29 October 2025)

The Seeds and Plural Pathways to Transformative Change working group in the Transformative Change Processes thematic stream invites you to a webinar on the IDRC-funded “Fostering food-system transformation in Africa” Seeds of Good Anthropocenes project.

The project concludes at the end of 2025. Join this online event to find out more about the key insights and findings of this 4-year project. This event will provide an overview of the insights from the project, including the insights and lessons based on the interviews, reviews, workshops and engagements undertaken during the course of the project.

The Road Ahead for Africaโ€™s Food Systems: New Insights & Big Questions:

๐Ÿ—“๏ธ Wednesday, 29 October 2025

๐Ÿ•‘ 13:00 CET (UTC+1) / 14:00 CAT (UTC+2)

๐Ÿ”— Register to attend here

โ„น๏ธ More about this core project within the wider SoGA initiative:
The IDRC-funded project, “Seeds of Good Anthropocene: Fostering Food Systems Transformations in Africa”, was launched in 2022 and is a collaborative partnership between Stellenbosch University, the University of Witwatersrand, Ensign Global University, McGill University, the University of Guelph, and Stockholm University. It forms part of the broader Seeds of Good Anthropocene initiative and seeks to identify and analyse local-scale food initiatives and innovations that offer viable alternatives to dominant, unsustainable food system practices across the African continent. The project involved identifying and interviewing potentially transformative food system innovations across Accra, Mombasa and Cape Town. The project has run a series of workshops with diverse stakeholders to envision sustainable and just food futures in each region, and identify pathways, strategies and actions to achieve these futures.

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